Seasonal Kohlrabi Slaw

Level up your culinary skills by using local seasonal produce!

Allanson's Fresh Manx Produce has lots of delights in Robinson's stores currently, so here's how to prepare a dish using kohlrabi. 

This cruciferous vegetable, which bulb-like in appearance, is said to taste like a peppery version of a broccoli stem. Here's our serving suggestion of the summer vege...

Ingredients

2 medium kohlrabi

1 large carrot

1 red bell pepper

1/2 red onion

1/4 cup fresh cilantro

1/4 cup fresh mint

1/4 cup fresh parsley

DRESSING

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 clove garlic

Salt and pepper to taste

Instructions

STEP 1 - Prepare Vegetables:

1. Peel and cut the kohlrabi and carrot into long, thin strips.
2. Cut the red bell pepper into long, thin strips.
3. Thinly slice the red onion.
4. Chop the cilantro, mint, and parsley.

STEP 2 - Make the Dressing:

1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, and minced garlic.
2. Season with salt and pepper to taste.
3. In a large bowl, combine the julienned kohlrabi, carrot, red bell pepper, and sliced red onion.
4. Add the chopped cilantro, mint, and parsley.
5. Pour the dressing over the vegetable mixture.
6. Toss well to ensure everything is evenly coated.
7. Serve immediately or refrigerate for 30 minutes to allow flavours to meld.
8. Enjoy as a side dish or a refreshing topping for sandwiches and tacos.

STEP 3 - Combine Ingredients

STEP 4 - Dress the Slaw

STEP 5 - Serve and enjoy!