If you enjoy food, then you will love what Robinson’s World Food Market has to offer. You will find exciting and authentic foods that bring together the finest flavours from around the globe, as well as the freshest fruit, vegetables and Paddy’s fish.

Our stores have a strong commitment in supporting local Manx producers and growers. Robinson’s World Food Market currently work with the support of over 20 Isle of Man suppliers, which provide a range of products to our stores that includes Mushrooms from Greeba, vegetables from Allansons and David Kneale, bread from Ramsey Bakery, flour from Laxey Glen Mills, jams, sauces and conserves from Staarvey Farms, rapeseed oil from Ellerslie, milk, cream and cheese from Isle of Man Creameries, Fudge from Original Manx Fudge Factory, Chocolates from Berries, Teas & Coffees from Manx Pack to name but a few.

Robinson’s World Food Markets are located at our Ballapaddag Headquarters and on Prospect Terrace in Douglas.


Ballapaddag, Cooil Road

Our Ballapaddag store has been long recognised as the Island’s leading Chinese and Oriental suppler to both retail and wholesale customers, however over the past few years we have expanded our offers to over 5000 products.

Authentic food from China, Philippines, Thailand, Poland, South Africa, America and Europe is stocked along side a huge selection of fresh fruit & vegetables and Paddy’s fish counter.

 

    

      

 

Robinson's on the Terrace

Robinson’s World Food Market on Prospect Terrace opened its doors in 1972 and in 2013 the store underwent a major refit. Today the store gives a unique offers to Isle of Man consumers with a wide range of fresh produce, flavour from around the globe, store cupboard essentials and fresh fish from Paddy’s smokehouse.

You will also find a large selection of fresh flowers and plants as well as Signature by Robinson’s bouquets & arrangements. All of which are hand-made on the Isle of Man by our talented florists.

            

                                                 

 

 

 

 

 

 

Where the Island’s Chefs Shop